Trout Fishing 101 
Recipes
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Trout
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Here are some recipes to try once you have caught "the big one".
--Grilled Whole Trout --
--Planked Trout --
--Stuffed Trout --
--Teriyaki Trout --
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-4 small whole trout -Lawry's Seasoned Salt -2 lemons, sliced -4 sprigs fresh basil -4 green onions -Olive oil -Creole Butter Sauce Sprinkle inside and outside of trout with Seasoned Salt; let stand 10 to 15 minutes. Place several lemon slices, basil and green onion securely inside of trout; brush outside generously with olive oil. Grill trout in grill basket over medium-high heat 5 minutes on each side or until fish just begins to flake. Serve warm Creole Butter Sauce over trout. Makes 4 servings Prep time: 25 minutes Cook time: 10 minutes |
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Cooking the fish on a wood plank imparts delicious flavor and aroma. -2 whole trout -3 tablespoons olive oil -Lawry's Seasoned Salt, to taste -Lawry's Lemon Pepper, to taste -1 hardwood plank, 12 inches x 12 inches, 1-inch thick Brush skin of trout with olive oil. Sprinkle Seasoned Salt and Lemon Pepper inside the cavity and on the skin of the trout. Brush plank with olive oil. Place plank in cold oven; heat at 350｡F for 15 minutes. Remove plank from oven; place fish, skin-side down on plank. Bake in 350｡F oven for 25 minutes. Use hardwoods such as cedar, alder, hickory, maple or oak. Avoid resinous woods like pine. Plank should be clean and unvarnished. For a dramatic presentation, serve fish on plank at the table. Makes 2 servings HINT: The plank cooking method maybe used for fillets and whole fish of many varieties. Prep time: 20 minutes Cook time: 25 minutes |
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A great recipe when the fisherman wants to show off that great catch! -4 whole trout (about 2 pounds) -1 bottle (12 ounces) Lawry's Lemon Pepper Marinade -with Lemon Juice -1 tablespoon butter -1/4 cup chopped onion -1/4 cup chopped celery -2 cups seasoned stuffing mix -3 tablespoons fish stock OR chicken stock -1/2 teaspoon Lawry's Lemon Pepper Pierce skin of trout with fork. In resealable plastic bag, combine fish and Lemon Pepper Marinade with Lemon Juice; seal bag. Marinate in refrigerator 2 hours. In medium skillet, melt butter over medium-high heat. Add onion and celery; sauté・3 minutes. Add remaining ingredients; blend well. Spoon dressing into trout. Bake in 350｡ F oven 15 minutes or until fish just begins to flake. Makes 4 servings Prep time: 10 minutes Marinate time: 2 hours Cook time: 20 minutes |
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Easy and quick. -4 whole trout (about 2 pounds) -3/4 cup Lawry's Teriyaki Marinade* *with Pineapple Juice -1/2 cup sliced green onions -2 medium lemons, sliced -Chopped fresh parsley (garnish) Pierce skin of trout with fork several times. Place trout in shallow baking pan. Brush the inside and outside of each trout with Teriyaki Marinade with Pineapple Juice. Stuff with green onions and lemon slices; cover. Refrigerate 30 minutes. Place trout in oiled grill basket; brush with marinade. Grill over medium-high heat 5 minutes each side or until fish just begins to flake. Sprinkle with parsley if desired. Makes 4 servings Prep time: 10 minutes Marinate time: 30 minutes Cook time: 10 minutes |
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